Roast: Dark Roast
A carefully crafted blend of coffees from all around the globe, our House Blend is ideal for espresso. It's a convenient way to try some of the world's great coffees and find the ones that suit your palate.

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones This selection of roasts offers an incredible range of flavor profiles, perfectly balanced for a complex, fulfilling cup. Enjoy sweet, nutty, and smoky flavors in every sip.

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America This blend brings together the robust notes of Central and South American coffees. Enjoy a smooth, balanced cup of coffee every time.

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun. Enjoy natural sweetness with ethically sourced beans for an unrivalled cup of coffee. The balance of clay minerals and the drying process produce a unique flavor profile and a rich, full body.

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds. You'll appreciate the complexity of flavor from each bean, each grown and prepared under the highest quality standards. This sample pack is a fantastic way to discover how different bean varietals, growing regions, and processing methods can lead to vastly different cups of coffee.