Sample Packs

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Hazelnut Roast: MediumNutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Cinnabun Roast: MediumAll of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. CaramelRoast: MediumThe all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Mocha Roast: MediumThis all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Cinnamon Hazelnut Roast: MediumThe combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural and Artificial Flavoring for these products

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grade: NaturalRoast Profile: MediumTasting Notes: Subtle cocoa tones with a smooth mouthfeel.Fazenda Santa Barbara, Sao Francisco, and Santo Antonio are the growers, growing varieties of Catuai and Mundo Novo. It is sourced from Parana and Sao Paulo in Brazil at elevations of 750-1050 meters, over volcanic loam soil. The cherries are pulped naturally and then dried in the sun.   Colombia Certification/Grading: EPRoast: MediumTasting Notes: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVarieties: Castillo, Caturra, Colombia, TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500mSoil: Volcanic LoamProcessing: Washed and dried with solar dryers for protection from rain.   Costa Rica Certification/Grading: SHB/EPRoast: MediumFlavor Notes: Sweet apple, raisin, and honeyOrigin: Micro farms in Alajuela, Costa RicaVarieties: Caturra & CatuaiAltitude: 1,300-1,445 metersSoil: Volcanic LoamProcess: Eco-pulped and sun-dried   EthiopiaCertification/Grading: Certified NaturalRoast Level: Medium-LightTaste: Milk Chocolate, Fruity and CaramelGrower: Smallholder Farmers of the Sidama ZoneVarieties: Indigenous Heirloom CultivarsLocation: Sidama Zone, EthiopiaElevation: 1700 -1900 metersSoil: NitisolsProcessing: Sorted by Hand, Full-Natural, Dried on Raised Beds   Honduras Certification/Grading: SHG/EP/Org., Roast: Med.-dark, Tasting Prof.: Caramel, spice, brown sugar, Grower: 1,500 Café Organics Marcala members, Var.: Bourbon, Catuai, Caturra, Lempira, Typica, Region: Marcala, La Paz, Honduras, Alt.: 1,300-1,700 m., Soil: Clay Minerals, Process: Fully washed & sun dried.   Tanzania Certified Grade AB, this medium-light roast offers a tasting profile featuring pear, floral, jasmine and strawberry notes. Grown by a small cooperative of farmers in Mbeya, Tanzania, at elevations between 1200-1900m, this blend is composed of Bourbon & Kent varieties with clay minerals in the soil. It is processed using the fully washed and dried on raised beds method.

6Bean Blend Roast: Dark Roast A carefully crafted blend of coffees from all around the globe, our House Blend is ideal for espresso. It's a convenient way to try some of the world's great coffees and find the ones that suit your palate. Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones This selection of roasts offers an incredible range of flavor profiles, perfectly balanced for a complex, fulfilling cup. Enjoy sweet, nutty, and smoky flavors in every sip. Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America This blend brings together the robust notes of Central and South American coffees. Enjoy a smooth, balanced cup of coffee every time. Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Enjoy natural sweetness with ethically sourced beans for an unrivalled cup of coffee. The balance of clay minerals and the drying process produce a unique flavor profile and a rich, full body. Mexico Single Origin Certification: EP, OrganicRoast Level: MediumFlavor Notes: Chocolate, cinnamon, green appleGrower Origin: Chiapas & Oaxaca, MexicoBeans Used: Typica, Criollo, Bourbon, Mundo Novo, CaturraAltitude: 900-1000 mSoil Content: Clay MineralsProcessing: Fully washed and sun-dried   Bali Single Origin Certification/Grading: OrganicRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. You'll appreciate the complexity of flavor from each bean, each grown and prepared under the highest quality standards. This sample pack is a fantastic way to discover how different bean varietals, growing regions, and processing methods can lead to vastly different cups of coffee.