Coffee

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grade: NaturalRoast Profile: MediumTasting Notes: Subtle cocoa tones with a smooth mouthfeel.Fazenda Santa Barbara, Sao Francisco, and Santo Antonio are the growers, growing varieties of Catuai and Mundo Novo. It is sourced from Parana and Sao Paulo in Brazil at elevations of 750-1050 meters, over volcanic loam soil. The cherries are pulped naturally and then dried in the sun.   Colombia Certification/Grading: EPRoast: MediumTasting Notes: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVarieties: Castillo, Caturra, Colombia, TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500mSoil: Volcanic LoamProcessing: Washed and dried with solar dryers for protection from rain.   Costa Rica Certification/Grading: SHB/EPRoast: MediumFlavor Notes: Sweet apple, raisin, and honeyOrigin: Micro farms in Alajuela, Costa RicaVarieties: Caturra & CatuaiAltitude: 1,300-1,445 metersSoil: Volcanic LoamProcess: Eco-pulped and sun-dried   EthiopiaCertification/Grading: Certified NaturalRoast Level: Medium-LightTaste: Milk Chocolate, Fruity and CaramelGrower: Smallholder Farmers of the Sidama ZoneVarieties: Indigenous Heirloom CultivarsLocation: Sidama Zone, EthiopiaElevation: 1700 -1900 metersSoil: NitisolsProcessing: Sorted by Hand, Full-Natural, Dried on Raised Beds   Honduras Certification/Grading: SHG/EP/Org., Roast: Med.-dark, Tasting Prof.: Caramel, spice, brown sugar, Grower: 1,500 Café Organics Marcala members, Var.: Bourbon, Catuai, Caturra, Lempira, Typica, Region: Marcala, La Paz, Honduras, Alt.: 1,300-1,700 m., Soil: Clay Minerals, Process: Fully washed & sun dried.   Tanzania Certified Grade AB, this medium-light roast offers a tasting profile featuring pear, floral, jasmine and strawberry notes. Grown by a small cooperative of farmers in Mbeya, Tanzania, at elevations between 1200-1900m, this blend is composed of Bourbon & Kent varieties with clay minerals in the soil. It is processed using the fully washed and dried on raised beds method.

6Bean Blend Roast: Dark Roast A carefully crafted blend of coffees from all around the globe, our House Blend is ideal for espresso. It's a convenient way to try some of the world's great coffees and find the ones that suit your palate. Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones This selection of roasts offers an incredible range of flavor profiles, perfectly balanced for a complex, fulfilling cup. Enjoy sweet, nutty, and smoky flavors in every sip. Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America This blend brings together the robust notes of Central and South American coffees. Enjoy a smooth, balanced cup of coffee every time. Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Enjoy natural sweetness with ethically sourced beans for an unrivalled cup of coffee. The balance of clay minerals and the drying process produce a unique flavor profile and a rich, full body. Mexico Single Origin Certification: EP, OrganicRoast Level: MediumFlavor Notes: Chocolate, cinnamon, green appleGrower Origin: Chiapas & Oaxaca, MexicoBeans Used: Typica, Criollo, Bourbon, Mundo Novo, CaturraAltitude: 900-1000 mSoil Content: Clay MineralsProcessing: Fully washed and sun-dried   Bali Single Origin Certification/Grading: OrganicRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. You'll appreciate the complexity of flavor from each bean, each grown and prepared under the highest quality standards. This sample pack is a fantastic way to discover how different bean varietals, growing regions, and processing methods can lead to vastly different cups of coffee.

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. This blend is the perfect balance for those who need a less-caffeinated product without sacrificing the intense flavor of their favorite roast. Enjoy a milder cup of coffee that won't keep you up late at night.

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations. Enjoy the smooth, inviting flavor and complexity of this special blend that is sure to awaken your senses.

A medium-dark roast of African-grown coffees, boasting a complex full-flavored profile. Savour nuances of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, black currant and a subtle floral finish. Coffee cherries are typically hand-processed and hand-harvested, with farmers adhering to stringent quality guidelines and eco-friendly processing methods - including washing beans, sun-drying and hand-sorting.

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly. This blend produces a consistent, rich cup with distinct herbal and heavy body characteristics, making it the perfect pick-me-up for any time of day.

Select Latin American coffees medium-dark roasted for full flavor with nutty, mild fruity notes, ending in gentle cocoa. Grown in Central American rain forests and near the Amazon, with environmentally friendly washed processing and sun dried up to 7 days. Rich, delicious cup.

Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Enjoy a smooth, full-bodied flavor that gives you the perfect pick-me-up.

Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia This blend of African coffee captures the essence of the continent with its unique, bold flavor profile and complexity. Enjoy the vibrant, intense flavor and aroma for a truly unique coffee experience. It's the perfect way to start your morning, or an invigorating afternoon pick-me-up!

Roast: Medium House Breakfast Blend Plus Robusta for Extra Caffeine

Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world This perfect espresso blend is a combination of premier Arabica coffee beans from Brazil, India, Guatemala, Ethiopia, and Colombia. Its full-bodied flavor and rich, smooth finish make it the ideal choice for espresso lovers.

Achieve optimal Cold Brew Coffee with this unique, special blend. Consisting entirely of premium coffee, this French roast offers a robust, full-bodied flavor and a smooth, low-acid cup that's sure to please. Crafted with no additives or artificial ingredients, only these coarse grounds will provide a perfect cup each time.

A premium blend single serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.

A delicious 'Original Roast' cup of premium gourmet coffee, sealed with no oxygen inside to keep it fresher for longer. The improved filter design absorbs more grounds for a vibrant brew, without sacrificing the speed. Drink in the freshness and flavour! It's a luxurious, gourmet experience in every cup—made to bring out the best in every morning, afternoon, or evening. Start something special with every sip.

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

Sweet Blend from Central America and Africa. Great for Sweet Espresso.

Roast: Medium   This specialty grade Arabica bean medium roast is expertly infused with a natural rich chocolate flavor. Each single origin coffee is roasted in small batches and then delicately flavored with premium flavoring oils while warm.   *All Natural Flavoring  

Roast: Medium   This gourmet specialty roast is available every day. Arabica beans are skillfully roasted to a deep medium-bodied flavor with all natural hints of pumpkin, cinnamon and nutmeg. Every order is expertly flavored with quality oils while still warm.   *All Natural Flavoring  

Roast: Medium   Our single origin specialty grade coffee is roasted in small batches to a smooth medium, and then combined with natural buttery caramel flavoring oils to create a deliciously sweet cup. Enjoy it on its own or as the base of your favorite blended drinks. Its robust flavor and creamy texture make Caramel a great addition to your favorite recipes or desserts. Get ready to experience the ultimate indulgence.   *All Natural Flavoring  

Flavored Coffee - All natural candy cane flavoring Enjoy a unique and playful holiday treat any time of year with all natural candy cane flavored coffee. Bold, creamy and full of flavor, this is a sweet and satisfying way to get your caffeine fix. It's designed to give you a lasting energy boost and keep your taste buds satisfied all day. Get creative with your coffee creations and top it with your favorite holiday treats for an extra special treat.

Flavored Coffee - All natural mint flavoring Enjoy the bold, natural flavor of real mint in every cup. Perfect for a quick pick-me-up, Mint delivers a smooth flavor without any added sugar or preservatives.